Läst Ledamöter i kommunstyrelsen. I de flesta fall så går det att återställa ytorna med användning av saneringskemikalier och vatten, men i en del fall kan det även behövas en bättringsmålning. Municipalities edit The county of Stockholm comprisesRead more
3 adresser, en riktig Stockholmsklassiker som tänker enkelhet och nu fokuserar ännu mer på köttet - något som gav Rolfs Kök en fjärdeplats i Årets Köttkrog 2014. Kalstek Tri Tip (Overnight Cooked 12h Gruyergratinerad, Kantarellgräddsås, Strimlad Bacon, PommesRead more
Spritmuseum djurgårdsvägen stockholm
Vasa Museum to look at an old Swedish naval ship, Vasa, that capsized and sank outside Beckholmen in Stockholms inlet on its maiden voyage in 1628. In other words, its a shame that the restaurant has such a misleading name. It is a creative melting pot that Petter Nilsson has tried to create based on his 15 years working in France at renowned restaurants like La Gazzetta in Paris and Les Trois Salons in Uzès, but he has truly turned it into something of his. This encapsulates a lot of the vision on what the kitchen is driving, not only taking care of the people eating it, but also some accountability for the planet. The food at Spritmuseum is closest described by what has become called Modern Nordic. Both Petter Nilsson at Spritmuseum and Paul Svensson. And speaking of which, the Beer Pier is also a very nice place for a drink on those summer days.
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And in any case, simply the view from the restaurant is worth a visit on its own. Another is a milk drink from Järna, shaken with coffee beans and orange peel. Spritmuseum, spritmuseum is a museum on, djurgårdsvägen 38, Djurgården in, stockholm. During lunch service it is however possible to have á la carte meals, and during summertime (and when the weather allows) it is served on the Beer Pier just on the docks. Chef Petter Nilsson has a confident palette and a creative handle on vegetables. The food is primarily served as a set menu, seven courses, and each night there are two options; either the traditional menu, which contains proteins such as meat and fish, or the aforementioned vegetarian option. Not only taking care of the people eating it, but also some accountability for the planet. Its an excellent combo, and the alco-holalternative, biodynamic Gelber Muskateller from Steirerland in Austria, marries equally well. A richly aromatic juice of blue grapes from the garden is one of the non-alcoholic surprises.
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